Questions on labeling
Consumers increasingly choose beers and other drinks marketed as alcohol-free. This trend has led to more inquiries about the precise meaning behind labels such as "without alcohol," "non-alcoholic" and "0.0%."
Available information
The source material provides no further details or definitions regarding these labels or regulatory standards.
[EDITOR'S NOTE: Source content insufficient. Enrichment recommended on: regulatory definitions of 0.0% beer, typical alcohol traces in non-alcoholic beers, US labeling rules]
